Oven Baked Sweet Potato Fries

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 lbs Sweet potatoes

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1/2 tsp Hungarian paprika, Sweet
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1/4 cup Olive oil

Found on tablespoon.com

Description

Ingredients

• 2 lbs sweet potatoes
• 1/4 cup olive oil
• 1/2 tsp kosher salt
• 1/2 tsp sweet Hungarian paprika
• 1/4 tsp cinnamon

Directions

• 1 Preheat oven to 425°F. Line a baking sheet with aluminum foil (preferably the easy release kind).
• 2 Peel the sweet potatoes. Cut each potato in half, and then into quarters. Then, slice into fry shapes, about 1/2 inch wide.
• 3 Place the sweet potatoes into a resealable plastic bag. Add oil, salt, paprika and cinnamon. Seal the bag and shake well to thoroughly coat the fries. Spread the potatoes out onto the baking sheet in a single layer.
• 4 Cook for 30 minutes, turning every 10 minutes, until slightly browned. Serve warm.

Nutrition