Prosciutto Egg Cups (Your New Favorite Brunch Food

• Gluten free
• Paleo

• Meat

  • 2 slices Prosciutto

• Produce

  • 1 handful Red onion
  • 1/2 Roma tomato
  • 8 Spinach

• Refrigerated

  • 4 Eggs, large

Found on craftycoin.com

Description

Ingredients

• 2 slices prosciutto (28 g): $1.00
• 4 large eggs (200 g): $.56
• 1/2 roma tomato (50 g): $.11
• 1 handful diced red onion (30 g): $.06
• 8 spinach leaves (15 g): $.14
• Salt, to taste: $ practically zilch
• Pepper, to taste: $ basically nada

Directions

• Preheat oven to 400F. Coat 4 muffin cups with oil. Cut prosciutto in half lengthwise, making 4 long slices. Wrap prosciutto around the inside edge of each muffin cup. Place one tomato slice on the bottom of each cup. Top with onions and spinach. Crack an egg over each cup. Sprinkle with salt and pepper. Bake for 15-20 minutes or until eggs are set. Let cool for 5 minutes. Loosen with a knife and remove from muffin tin. Enjoy!