Skinny Turkey Enchilada Casserole

• Meat

  • 1 lb Ground turkey breast

• Produce

  • 1 can Green chiles
  • 1 Onion, small

• Pasta & Grains

  • 12 oz Egg noodles - i used, whole grain

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Chili powder
  • 1 Salt & pepper

• Oils & Vinegars

  • 2 Sprays light cooking spray

• Nuts & Seeds

  • 1/4 tsp Cumin

• Dairy

  • 5 oz Light cream cheese
  • 1 1/2 cups Mexican cheese blend, reduced-fat
  • 1/4 cup Sour cream, light

• Prepared

  • 1 can Enchilada sauce, red

Found on diycandy.com

Description

Ingredients

• 1 pound ground turkey breast
• 12 ounces egg noodles - I used whole grain, extra broad
• 1 can (10 oz.) red enchilada sauce
• 1 small onion
• 5 ounces light cream cheese
• ¼ cup light sour cream
• 1.5 cups shredded, reduced-fat Mexican cheese blend
• 1 can (4 oz.) diced green chiles
• ½ tsp. chili powder
• ¼ tsp. cumin
• ¼ tsp. cayenne pepper
• Salt & pepper, to taste
• 2 sprays light cooking spray

Directions

• Preheat oven to 350 degrees.
• In a large pot, bring water to a boil and cook the egg noodles according to package instructions.
• Spray the cooking spray into your pan and heat up.
• Dice your onion into small pieces and start cooking your onion for about 5 minutes or until the onions start getting a clear, glassy look.
• Add your ground turkey and cook until it is no longer pink and completely cooked through.
• Add the chili powder, cumin, and cayenne pepper. Stir to combine.
• Drain the noodles and place them back into the large pot.
• Add the cream cheese, sour cream, and enchilada sauce to the large pot with the noodles. Stir until they are combined and melted.
• Add the turkey mixture to the large pot and stir. At this time youll also add the green chiles and stir everything to combine.
• In a large casserole dish, pour in the pasta mixture and top with the cheese.
• Bake for 15 minutes or until the cheese has completely melted.

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