Oven Roasted Brussel Sprouts

• Vegetarian
• Gluten free

• Produce

  • 1 lb Brussel sprouts, fresh

• Condiments

  • 2 tbsp Balsamic vinegar or balsamic dressing

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on mom4real.com

Description

Ingredients

• 1 lb. fresh brussel sprouts
• 2 Tablespoons Olive OIl
• 2 Tablespoons Balsamic Vinegar or Balsamic Dressing
• Salt and Pepper to Taste

Directions

• Preheat oven to 400 Degrees. Cut each brussel sprout in half and place on a cookie sheet or in a casserole dish. Coat with Olive Oil and Balsamic, then sprinkle with salt and pepper. Place in oven for 20-25 minutes.