Roasted Garlic Dressing

• Vegan
• Gluten free

• Produce

  • 2 big heads Garlic
  • 2 heads Garlic, roasted roasted and peeled
  • 1/2 Lime, Juice of

• Canned Goods

  • 250 ml Vegetable broth

• Condiments

  • 1 tsp Capers
  • 1 tbsp Mustard

• Baking & Spices

  • 1 pinch Black pepper
  • 1 Black pepper
  • 1 tsp Honey or brown sugar
  • 1 pinch Salt
  • 1 Salt

• Oils & Vinegars

  • 8 tsp Olive oil
  • 1 tsp Sesame oil
  • 1 tbsp White wine vinegar

• Nuts & Seeds

  • 1 handful Cashew nuts

Found on happykitchen.rocks

Description

Directions

• Roast the garlic: Preheat the oven to 200 °C or 400 °F. Cut the tips off the head, exposing the ends of the cloves, so that its easier for you to peel them later. Drizzle with olive oil, sprinkle with salt and black pepper and wrap each head in a piece of aluminum foil. Roast for 35-40 minutes until tender and aromatic. Let it cool and peel.
• Make the dressing: Combine peeled garlic, cashew nuts, lime juice, sesame and olive oil, mustard, capers, honey (or brown sugar), white wine vinegar and vegetable broth. Blend everything together until smooth using a food processor or immersion blender. I use Philips Avance Collection Blender. Add more broth if you like more liquid consistency. Season with salt and pepper to taste. Enjoy!