Oven Scrambled Eggs

• Vegetarian

• Refrigerated

  • 18 Eggs

• Baking & Spices

  • 3 tbsp Flour
  • 3/4 tsp Salt
  • 1 Salt & pepper

• Dairy

  • 3 tbsp Butter
  • 1 1/2 cups Table cream

Found on simplystacie.net

Directions

• In a saucepan on the stove, melt 3 tbsp butter over medium heat. Add in the flour and salt and stir constantly for 3 minutes. Gradually add in cream while whisking. Whisk constantly till sauce comes to a boil and is thick. Remove from heat and cover in plastic wrap. Place in freezer to bring the mixture to room temperature (about 8 to 10 minutes). Preheat oven to 400°F. Whisk eggs in a large bowl and in cooled cream mixture. Whisk together. Pour egg mixture into a greased baking pan. Cook uncovered for 10 minutes and then stir the mixture with a spatula. Cook another 5 minutes and then stir again. Repeat the process until eggs are cooked and reach the desired firmness. Season with salt and pepper to taste.