Ruby Stewbie - Diabetic Dog Food

• Meat

  • 5 lbs Chicken breasts, boneless
  • 1 lb Ground turkey

• Produce

  • 2 bags (1 pound each black-eyed peas
  • 2 bags (1 pound each brown lentils
  • 2 bags (1 pound each green split peas, green
  • 2 packages (10 ounces each frozen chopped spinach, frozen
  • 2 bags (16 ounces each frozen broccoli, frozen cuts
  • 2 bags (16 ounces each frozen crinkle cut carrots, frozen
  • 2 bags (16 ounces each frozen green beans, frozen

• Pasta & Grains

  • 1 lb Pearl barley

• Liquids

  • 28 cups Water

• Other

  • 1 bag (4 pounds chana dal, rinsed
  • 1 can (29 ounces libby’s 100% pure pumpkin

Found on myuntangledlife.com

Description

Ingredients

• 28 cups water
• 1 bag (4 pounds) chana dal, rinsed
• 2 bags (1 pound each) brown lentils, rinsed
• 2 bags (1 pound each) black-eyed peas, rinsed
• 2 bags (1 pound each) green split peas, rinsed
• 1 pound pearl barley, rinsed
• 5 pounds boneless chicken breasts, cut into ½-inch cubes
• 1 pound ground turkey
• 1 can (29 ounces) Libby’s 100% Pure Pumpkin
• 2 bags (16 ounces each) frozen broccoli cuts
• 2 bags (16 ounces each) frozen crinkle cut carrots
• 2 bags (16 ounces each) frozen green beans
• 2 packages (10 ounces each) frozen chopped spinach

Directions

• Pour water into a 20-quart pot. Bring to a boil over high heat.
• Add chana dal, brown lentils, black-eyed peas, green split peas and barley. Reduce heat to medium, stir occasionally.
• Cut and add chicken breast.
• Add ground turkey.
• Stir in pumpkin.
• Add in the frozen vegetables. (My pot will not accommodate all of the vegetables so I add in as much as I can and thaw the rest to be added in before storage).
• Reduce heat to medium-low, stirring occasionally until most of the water is absorbed. Let stand and cool before storing.