Three Ingredient Nutella

• Vegan
• Gluten free

• Baking & Spices

  • 1 Chocolate bar, high quality
  • 1/4 tsp Sea salt

• Nuts & Seeds

  • 1 1/2 cup Hazelnuts, roasted unsalted

Found on triedandtasty.com

Description

Ingredients

• 1 1/2 c. roasted unsalted hazelnuts
• 1 high quality chocolate bar (I used Endangered Species Panther Dark Chocolate 88%)
• 1/4 tsp. sea salt

Directions

• Preheat oven to 350 degrees and toast blanched hazelnuts, stirring often, until light golden brown and fragrant, about 15 to 20 minutes. Let cool slightly. Add hazelnuts to a high speed blender (can also use a food processor). Blend on low until a butter is formed, if using a Blendtec twister jar this will only take a matter of seconds. Heat the chocolate over a double boiler. Once the hazelnut butter is creamy and smooth, add the melted chocolate & sea salt. Blend again until well incorporated. Transfer to an airtight container or clean jar and store at room temperature for everyday use for up to 2-3 weeks.

Nutrition