Pimento Cheese Biscuits

• Vegetarian

• Produce

  • 1 Shallot, large

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1 Cab refrigerated buttermilk biscuit dough
  • 4 Cherry bell chile peppers, fresh
  • 1/4 tsp Salt
  • 1/2 tsp White pepper

• Dairy

  • 1/2 cup Cheddar cheese
  • 8 oz Cream cheese

Found on foodnfocus.com

Ingredients

• 1 cab refrigerated buttermilk biscuit dough
• 8 ounces cream cheese, softened
• ½ cup shredded cheddar cheese
• ¼ cup mayonnaise
• ½ teaspoon white pepper
• ¼ teaspoon salt
• 4 fresh cherry bell chile peppers, stems and seeds removed, finely diced
• 1 large shallot, finely diced

Directions

• Bake biscuits according to package instructions and cool to room temperature.
• Place cheeses and next 5 ingredients (through shallot) in a food processor or blender; pulse to combine.
• Cut biscuits in half. Top biscuit bottoms evenly with cheese mixture. Garnish with additional diced pimentos and parsley sprigs if desired. Top with biscuit tops and serve.