Cheesy Migas

• Gluten free

• Meat

  • 3 slices Ham, good thin

• Produce

  • 1/4 cup Cilantro, fresh
  • 1/2 Green pepper
  • 1 Jalapeno
  • 1 cup Sweet cherry tomatoes
  • 1/2 Sweet pepper, red
  • 1 Yellow onion, sweet

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground

• Oils & Vinegars

  • 1 tbsp Canola oil

• Snacks

  • 2 cups Tostitos or white corn chips

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Cojita cheese
  • 1 1/2 cup Mexican cheese blend
  • 1/4 cup Milk or cream
  • 2 chunk Velveeta cheese

Found on thecookierookie.com

Description

Ingredients

• 2 tablespoons butter
• 1-tablespoon canola oil
• ½ green pepper, diced
• ½ red sweet pepper, diced
• 1 sweet yellow onion, minced
• 1-jalapeno, seeds & white membranes removed, minced
• 8 eggs, slightly beaten
• ¼ cup milk or cream
• ½ teaspoon freshly ground black pepper
• 3-4 slices good ham, thin-sliced and cut into strips
• 1-cup quartered sweet cherry tomatoes
• ¼ cup fresh cilantro, chopped, divided into two 2 tablespoon portions
• 2 cups slightly crushed Tostitos or white corn chips, divided into ¾ cup and 1¼ cup portions
• 2” chunk, Velveeta Cheese, cubed
• 1½ cup Mexican cheese blend, shredded, divided into 1 cup and ½ cup portions
• ½ cup Cojita Cheese, crumbled, divided into two ¼ cup portions

Directions

• Heat butter and oil in a large non-stick skillet over medium-low heat. Add diced green pepper, red pepper, onion and jalapeno. Sauté until onions are soft and translucent.
• Turn heat to low and add eggs, milk and black pepper then stir until eggs start to set.
• Add ham, tomatoes, cilantro and ¾ cup crushed Tostitos and continue to stir until eggs are almost set.
• Remove from heat.
• Add Velveeta, shredded cheese and ¼ cup crumbled Cotija cheese and stir until cheese melts.
• The eggs should be perfect as this point, but if you want firmer eggs, let them sit for a few minutes, then stir.
• Scoop a portion of eggs onto a serving plate, then sprinkle the eggs with extra crushed chips, shredded cheese and extra Cotija cheese.
• Sprinkle with a touch of chopped cilantro and serve.
• ENJOY!