Overnight Ham and Cheese Breakfast Enchiladas

Overnight Ham and Cheese Breakfast Enchiladas

Overnight Ham and Cheese Breakfast Enchiladas

Overnight Ham and Cheese Breakfast Enchiladas

Ingredients

  • Meat

    • 2 cups Ham
  • Produce

    • 1/2 cup Green onions
  • Refrigerated

    • 4 Eggs, whole
  • Condiments

    • 1 Salsa
  • Baking & Spices

    • 1 tbsp Flour
    • 1/2 tsp Salt
  • Bread & Baked Goods

    • 10 Flour tortillas (6-8 inches
  • Dairy

    • 2 1/2 cups Cheddar cheese
    • 1 1/4 cup Half and half

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Ingredients

  • 2 cups cubed and cooked ham
  • ½ cup chopped green onions
  • 2½ cups shredded cheddar cheese, divided
  • 10 flour tortillas (6-8 inches)
  • 1¼ cup half-and-half
  • 4 whole eggs
  • ½ teaspoon salt
  • 1 tablespoon flour
  • salsa, sour cream, and additional green onions for serving

Directions

  • In a medium bowl stir together ham, green onions and 2 cups of cheese (save the remaining ½ cup for later). Spray a 9x13 inch baking dish with cooking spray. Use a ⅓-cup measuring cup to scoop out cheese mixture onto a tortilla. Roll up tortilla and place seam side down in the baking dish. Roll up all tortillas and place them into the baking dish with the sides touching.
  • Whisk together half-and-half, eggs, salt, and flour. Pour over tortillas. Cover and refrigerate overnight.
  • In the morning, preheat oven to 350ยบ. Bake covered for 30-40 minutes. Remove foil and sprinkle remaining ½ cup of cheese over enchiladas. Bake for 10 more minutes or until tops are golden brown and the egg mixture is set.
  • Serve with salsa, sour cream, and additional green onions.
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Title:

Ham and Cheese Breakfast Enchiladas

Descrition:

Ham and Cheese Breakfast Enchiladas - the-girl-who-ate-everything.com

Overnight Ham and Cheese Breakfast Enchiladas

  • Meat

    • 2 cups Ham
  • Produce

    • 1/2 cup Green onions
  • Refrigerated

    • 4 Eggs, whole
  • Condiments

    • 1 Salsa
  • Baking & Spices

    • 1 tbsp Flour
    • 1/2 tsp Salt
  • Bread & Baked Goods

    • 10 Flour tortillas (6-8 inches
  • Dairy

    • 2 1/2 cups Cheddar cheese
    • 1 1/4 cup Half and half

The first person this recipe

the-girl-who-ate-everything.com

the-girl-who-ate-everything.com

870 0

Found on the-girl-who-ate-everything.com

The Girl Who Ate Everything

Ham and Cheese Breakfast Enchiladas

Ham and Cheese Breakfast Enchiladas - the-girl-who-ate-everything.com