Raisin Apple Butter Bread

• Vegetarian

• Produce

  • 1/2 cup Raisins

• Refrigerated

  • 1 Egg

• Condiments

  • 1 1/4 cups Apple butter

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1/2 tsp Cloves, ground
  • 1/2 cup Granulated sugar
  • 1 tsp Nutmeg, ground
  • 1 tsp Salt

• Dairy

  • 1/3 cup Butter

• Liquids

  • 1/8 cup Tap water, hot

Found on plattertalk.com

Description

Ingredients

• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ⅓ cup butter, softened
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 egg
• 1¼ cups apple butter
• ½ cup raisins
• ⅛ cup hot tap water

Directions

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 8x4x2-inch loaf pan.
• Mix flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl.
• Beat the butter and sugars with an electric mixer in a separate large bowl until smooth.
• Add the egg and continue beating until smooth.
• Using a small food processor, add raisins and hot tap water. Process until finely chopped
• Add apple butter to raisin mixture and process for an additional minute.
• Fold apple butter and raisin mixtutre into egg, butter, and sugars mixture.
• Mix in the flour mixture until just incorporated.
• Pour into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about an hour.
• Cool in the pans for 10 minutes before removing to cool completely on a wire rack.