Greek salad with fried Feta cheese

• Vegetarian

• Produce

  • 2 Avocados, ripe
  • 1 Baby butter lettuce
  • 1 Cherry tomatoes, red and yellow
  • 2 Mediterranean cucumbers, small
  • 1 tsp Oregano, dried

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Honey
  • 1 Kalamata olives
  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 cup Flour
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 Oil
  • 4 tbsp Olive oil

• Bread & Baked Goods

  • 2 cups Panko breadcrumbs
  • 2 Pita breads, wedges toasted and cut into

• Dairy

  • 3 generous slices Of brined feta cheese, rounds

Found on simply-delicious-food.com

Description

Ingredients

• 3 generous slices/rounds of brined feta cheese
• 1 cup flour
• 2 eggs, beaten
• 2 cups panko breadcrumbs, seasoned with a pinch of salt, black pepper and a pinch of dried oregano
• oil, for frying
• honey, for drizzling
• baby butter lettuce leaves (optional)
• 2 small Mediterranean cucumbers, sliced
• red and yellow cherry tomatoes
• Kalamata olives
• 2 ripe avocados, sliced
• 2 pita breads, toasted and cut into wedges
• 2 tablespoons fresh lemon juice
• 4 tablespoons olive oil
• 1 teaspoon dried oregano
• salt & pepper to taste

Directions

• To fry the feta, heat the oil in a deep saucepan.
• Cover the feta cheese first in the flour, then in the beaten egg and finally in the breadcrumbs. If you want a thicker, crunchier coating, repeat the egg and breadcrumb steps.
• When the oil it hot, carefully place the feta cheese in the oil and allow to fry until golden brown and crispy all over.
• Remove and allow to drain on kitchen paper.
• To assemble the salad, place all the ingredients on a large platter.
• Whisk together all the salad dressing ingredients.
• Drizzle a little honey over the feta cheese and place on the salad, dress and serve.