Pad Thai Fries | Vegan

• Vegan
• Gluten free

• Produce

  • 1 cup Bean sprouts
  • 1 handful Cilantro
  • 1 bag French fries
  • 2 Green onions
  • 2 Lime, wedges
  • 1 squeeze Lime
  • 1 tbsp Peanuts

• Condiments

  • 1/4 cup Sriracha sauce
  • 1/4 cup Vegan mayo

• Baking & Spices

  • 1 pinch Salt

Found on theedgyveg.com

Description

Ingredients

• 1 cup bean sprouts, washed and dried
• 1 bag French Fries
• handful of cilantro, finely chopped
• 2 green onions, finely chopped
• 1 Tbsp crushed peanuts, to sprinkle
• 2 lime wedges
• pinch of salt
• ¼ cup vegan mayo
• ¼ cup Sriracha sauce
• squeeze of lime to taste

Directions

• Preheat oven to 450F and place fries on a baking sheet. Cook for 15-20 mins.
• When fries are golden brown, transfer into a bowl, sprinkle with a pinch of salt and toss to cover.
• Place salted fries onto a serving dish.
• Top fries with bean sprouts, a drizzle of Sriracha mayo, and top with cilantro and green onion.
• Garnish with lime wedges and a sprinkling of crushed peanuts.
• Serve with a squeeze of lime and a side of sriracha mayo for dipping.
• Mix all ingredients in a bowl and whisk until well combined and transfer to a squeeze bottle to lightly drizzle over fries.