Pad Thai with Spaghetti Squash

• Gluten free

• Produce

  • 1 Cilantro, sprigs
  • 3/4 cup Fresh bean sprouts
  • 4 cloves Garlic
  • 4 Green onions, medium
  • 1 Lime, wedges
  • 1 Onion, medium
  • 2 tbsp Peanuts
  • 1 Spaghetti squash (about 3 lbs., medium

• Refrigerated

  • 2 Eggs, large
  • 12 oz Tofu, extra firm

• Condiments

  • 2 tbsp Fish sauce
  • 1 tsp Honey, raw
  • 2 tbsp Tamarind paste

• Baking & Spices

  • 3 tbsp Cornstarch
  • 1 Red pepper

• Oils & Vinegars

  • 8 tsp Peanut oil

• Liquids

  • 2 tbsp Water

Found on beachbody.com