Turkey Cranberry Pinwheels

• Meat

  • 20 slices Deli turkey

• Produce

  • 1 cup Baby spinach, leaves
  • 1 1/4 cup Cranberries, dried

• Condiments

  • 1 container Chive and onion cream cheese spread

• Other

  • 5 Large (10" soft flour tortillas

Found on iwashyoudry.com

Description

Ingredients

• 5 large (10) soft flour tortillas
• 1 container Chive and Onion Cream Cheese spread
• 20 slices (about 1/2 lb.) deli turkey
• 1 cup baby spinach leaves
• 1 1/4 cup dried cranberries

Directions

• Spread about 2 tablespoons of the chive and onion cream cheese over the tortillas.
• Lay 4 slices of turkey across the center of the tortilla, then sprinkle the spinach and dried cranberries evenly over the whole tortillas. Tightly roll up the tortilla into a tube.
• Wrap the tube in plastic wrap and store in the fridge for up to 4 days. Slice into 1 inch pieces when ready to serve. Enjoy!