Pakistani style Fish curry

• Produce

  • 1 tsp Chilli, red powder

• Condiments

  • 1 tbsp Ginger-garlic paste

• Baking & Spices

  • 1 tsp Coriander seeds, powdered
  • 1 Salt
  • 1/2 tsp Turmeric, powder

• Oils & Vinegars

  • 1 Cooking oil

• Nuts & Seeds

  • 1 tsp Cumin seeds, white

• Dairy

  • 1 cup Yogurt, Plain

• Other

  • 500 g Pomfret , cut into 1 inch pieces

Found on bawarchi.com

Description

Ingredients

• 500 g - Pomfret , cut into 1 inch pieces
• 1 tbsp - ginger-garlic paste
• 1 tsp - Red Chilli powder
• 1/2 tsp - Turmeric powder
• 1 tsp - coriander seeds, powdered
• 1 tsp - white Cumin seeds
• 1 cup - plain yogurt
• Salt, to taste
• Cooking oil, as required

Directions

• Marinate pomfret with salt for 15 mins. Fry the fish on medium heat for a minute on both sides. In the same oil, sputter cumin seeds, add ginger-garlic paste. Cook for 2 mins and add 1/2 cup of water. Add red chilli powder, turmeric powder, coriander powder, salt and fry well. Add curd gradually, and keep stirring. Add fish pieces to the curry. Add a little water and simmer till the fish is fully cooked. Garnish with fresh coriander leaves. Serve hot with jeera rice.