Beef, Tomato And Red Bell Pepper Soup

• Ingredients

  • 1.5 lbs beef stewing meat, cut into cubes;
  • 3 cups diced tomatoes;
  • 3 red bell peppers, diced;
  • 2 carrots, diced;
  • 1 onion, diced;
  • 2 garlic cloves, minced
  • 1/2 tbsp. paprika;
  • 1/2 tbsp. fresh rosemary, minced;
  • 6 cups beef stock;
  • Cooking fat;
  • Sea salt and freshly ground black pepper;

Found on paleoleap.com