Palabok

• Seafood

  • 1 cup Shrimps

• Produce

  • 1 head Garlic
  • 3 tbsp Green onions
  • 1 Lemon, wedges

• Refrigerated

  • 2 Eggs, hard

• Pasta & Grains

  • 1 pack Palabok noodles

• Oils & Vinegars

  • 3 tbsp Cooking oil

• Liquids

  • 6 cups Water

• Other

  • 1 cup Chicharon, crushed
  • 2 Pouches mama sita’s palabok (shrimp gravy mix

Found on sprinklesandsauce.com

Description

Ingredients

• 3 tbsps cooking oil
• 1 head garlic, crushed
• 2 pouches Mama Sita’s Palabok (Shrimp Gravy) Mix
• 6 cups water
• 1 pack palabok noodles (cornstarch noodles)
• 2 hard-boiled eggs, sliced
• 1 cup shrimps, boiled, shelled, deveined and halved
• 3 tbsps green onions, chopped
• 1 cup chicharon, crushed
• lemon wedges

Directions

• In a pot, cook the noodles according to the direction on the back of the package.
• Once the noodles are cooked, drain them in a colander and wash them with cold water to stop the cooking process.
• Dissolve your Mama Sita palabok powder mix in 6 cups of water.
• While the noodles are cooking, in a wok heat and sauté garlic and add your dissolved Mama Sita mix. Bring to a boil while stirring occasionally.
• Lower the heat and simmer until sauce is thick. Remove from heat and set aside.
• Add your noodles to your sauce and toss until all the noodles are coated with the sauce.
• Transfer your palabok into your serving dish and garnish with boiled egg, shrimp, chopped spring onions and crushed chicharon.
• Serve with lemon wedges.