Sugar Cookie Toffee

• Baking & Spices

  • 1 Rainbow sprinkles
  • 1 cup Sugar
  • 1 tsp Vanilla extract
  • 2 cups White chocolate chips

• Snacks

  • 1 Sugar cookies

• Dairy

  • 1 cup Butter

• Desserts

  • 1 Candy thermometer

Found on clubcrafted.com

Description

Ingredients

• 1 cup butter
• 1 cup sugar
• 1 tsp vanilla extract
• 2 cups white chocolate chips
• Sugar cookies, crumbled
• Rainbow sprinkles
• Candy thermometer

Directions

• Line a baking sheet with parchment or a silicone mat and set aside. Crumble the sugar cookies and set aside In a heavy-bottomed pot, melt the butter on medium heat Add sugar and salt and bring to a boil on medium heat, stirring often with a whisk Heat until the mixture reaches 300 degrees (hard crack stage) and turns a deep brown. It may appear that the butter isn’t mixing properly, which just means you should keep stirring until it looks fully mixed and fully browned. Stir in the vanilla Pour the toffee mixture onto the lined baking sheet and spread with a spatula as desired until it’s about 1/4 inch thick Immediately sprinkle with white chocolate chips and set aside for a few minutes until the chocolate begins to soften. With a clean spatula, spread the melted chocolate over the toffee and sprinkle with the crumbled sugar cookies and rainbow sprinkles Set aside to cool at room temperature for about an hour before breaking into pieces