Paleo Dipping Chips

• Refrigerated

  • 1 Egg white

• Condiments

  • 1 tsp Lime juice

• Baking & Spices

  • 3/4 cup Almond flour
  • 3/4 tsp Chili powder
  • 2 tbsp Flax meal * can omit
  • 1/4 tsp Salt
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 2 tsp To 3 olive oil

• Nuts & Seeds

  • 3/4 tsp Cumin

• Bread & Baked Goods

  • 1 Pastry brush

• Frozen

  • 1 Butter knife or pizza cutter

• Tools & Equipment

  • 1 Parchment paper

• Other

  • Baking sheet (like this one
  • Rolling pin (like this

Found on beautyandthefoodie.com

Description

Directions

• Preheat oven to 350 F.
• Add : Almond Flour, Flax Meal, Egg White, 1/4 tsp salt, 1/2 Tsp Chili powder, 1/2 tsp Cumin, and Lime Juice to a large Mixing bowl.
• Mix until sticky dough forms.
• Place dough on a sheet of Parchment Paper and put another sheet of parchment paper over the top of dough.
• Use a rolling pin to spread dough out very thin, then peel off top paper.
• Use a knife or pizza cutter to score dough on paper into triangle or square shapes.
• Mix all the seasoning toppings in a small bowl.
• Place parchment paper, with dough on it, on a baking sheet.
• Use a mister to spritz Olive Oil over tops of chips, or can brush oil over chips with a brush (a pastry brush would work).
• Take seasoning mixture and sprinkle over chips.
• Put in oven and bake for 10 minutes, then check to see if edges of chips are slightly browned.
• If not slightly browned, continue to bake and watch.
• May take a few more minutes, but watch carefully, they burn fast.
• Remove from oven, cool & serve. 🙂

Nutrition