Paleo Peach Blueberry Crisp

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 pint Blueberries, fresh
  • 4 Peaches, large fresh

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 150 g Almond flour
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 1 cup Pecans

Found on cookeatpaleo.com

Description

Ingredients

• 4 large fresh peaches, sliced
• 1 pint fresh blueberries
• 150 grams almond flour (about 1-1/2 cups)
• 1 cup chopped pecans
• ¼ teaspoon sea salt
• ¼ cup coconut oil, melted
• ¼ cup honey

Directions

• Preheat oven to 350 degrees and grease pie plate.
• Layer peaches and blueberries in pie plate.
• Combine topping ingredients and crumble over fruit.
• Bake 45-50 minutes until fruit is bubbling and topping is golden brown. If topping browns too quickly, cover loosely with foil.