Pumpkin Pie Crumble Cupcakes (Paleo, Low Carb

• Produce

  • 2 cups Pumpkin puree

• Refrigerated

  • 2 Egg, large

• Canned Goods

  • 5/8 cup Coconut milk

• Baking & Spices

  • 1/2 tsp Baking powder, gluten free
  • 1/4 tsp Cinnamon
  • 8 tbsp Coconut flour
  • 1 tbsp Pumpkin pie spice
  • 1/8 tsp Sea salt
  • 1 tsp Vanilla extract

• Other

  • 1 Tbsp. Erythritol

Found on wholesomeyum.com