Paleo Pear Honey

• Vegan
• Gluten free
• Paleo

• Produce

  • 9 cups Pears
  • 20 oz Pineapple, canned

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 cup Coconut sugar

Found on plaidandpaleo.com

Description

Ingredients

• 9 cups pears, cored, peeled and finely chopped (about 12 pears)
• 20 oz canned crushed pineapple
• 1 cup coconut sugar
• 1 tbls lemon juice

Directions

• In medium stock pot, add chopped pears, canned pineapple, coconut sugar and lemon juice.
• Bring to a boil then reduce to a simmer and cook for 1 to 2 hours until thickened.
• Use an immersion blender to mix ingredients until almost smooth.
• Store in an airtight container or follow the below canning instructions!
• Place hot pear honey into clean and sterilized canning jars.
• Fill each to within 1/4-inch from top of jar.
• Wipe jars and threads with a clean, damp cloth.
• Cover with 2-piece lids, only finger tighten. (Air will not be able to escape if lids are tightened too much, may want to back off 1/4 turn)
• Place into boiling water in canner; water must cover jars at least 1/2-inch.
• Process for 10 minutes.
• Remove jars from boiling water and place upright on a towel to cool completely.
• After jars cool, check seals by pressing centers of lids with finger. If lid springs back, lid is not sealed and refrigeration is necessary.
• Let stand undisturbed at room temperature for 24 hours.
• Store unopened in a cool, dry, dark place up to 1 year.
• Note: Times can change due to altitude.