Pecan Crescents

• Vegetarian

• Baking & Spices

  • 1/2 cup 5 tbsp sugar
  • 2 cups Flour
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 2 cups Pecans

• Dairy

  • 1 cup Butter

• Liquids

  • 1 tbsp Water

Found on frugalmomeh.com

Description

Directions

• Preheat oven to 325 degrees F.
• Cream butter in a large bowl then mix in sugar, vanilla extract and water until well combined.
• Sift in flour and salt and stir into mixture.
• Add pecans and mix thoroughly.
• Scoop out tbsp pieces of dough and shape into small logs, then bend slightly at both ends to form a crescent shape.
• Roll cookies in granulated sugar and place on a parchment paper lined baking sheet.
• Bake for 8-10 minutes, or until bottoms just turn golden.
• Remove from oven and transfer to a cooling rack.
• Once cool store in an airtight container.