Paleo Pumpkin Pie Freezer Fudge

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cups Dates, pitted
  • 1/2 cup Pumpkin

• Condiments

  • 1/2 cup Almond butter

• Baking & Spices

  • 1 1/2 cup Almond flour
  • 6 tbsp Coconut flour
  • 2 tsp Pumpkin pie spice
  • 1 Salt

Found on littlebitsof.com

Ingredients

• 2 cups pitted Dates
• ½ cup Almond Butter
• 1 ½ cup Almond Flour
• 1/2 cup pumpkin
• 6 tablespoons coconut flour
• 2 teaspoons Pumpkin pie spice
• Salt to taste

Directions

• Combine dates & almond butter in food processor and process until it forms a paste. Then add almond flour, coconut flour, pumpkin, pumpkin pie spice and a pinch of salt and blend until completely combined. Press into an 8x8 pyrex pan and top with some sea salt. Freeze for one hour, slice and enjoy cold!