Slow-Cooked Bolognese Sauce

• Meat

  • 1 1/2 lbs Ground beef

• Produce

  • 1 Carrot, medium
  • 2 Celery stalks
  • 2 cloves Garlic
  • 1/2 tsp Oregano, dried
  • 1/2 tsp Thyme, dried
  • 2 (28-ounce cans Tomatoes, whole
  • 1 Yellow onion, medium

• Canned Goods

  • 2 tbsp Tomato paste

• Baking & Spices

  • 2 tsp Kosher salt
  • 1/8 tsp Nutmeg
  • 1/2 tsp Pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Beer, Wine & Liquor

  • 1 cup White or red wine

• Other

  • 1 cup Milk (whole or 2%

Found on thekitchn.com

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 2 celery stalks, finely chopped
• 1 medium carrot, finely chopped
• 2 to 3 cloves of garlic, minced
• 2 tablespoons tomato paste
• 1 1/2 to 2 pounds ground beef
• 2 teaspoons kosher salt
• 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)
• 1/2 teaspoon dried oregano (or 1 teaspoon fresh oregano, minced
• 1/2 teaspoon pepper
• 1/8 teaspoon nutmeg
• 1 cup milk (whole or 2%)
• 1 cup white or red wine
• 2 (28-ounce) cans of whole peeled tomatoes