Paleo Smoked Salmon Dip

• Gluten free
• Paleo

• Seafood

  • 100 g Smoked salmon

• Produce

  • 1 tbsp Chives
  • 2 tbsp Dill
  • 1/2 tsp Garlic powder
  • 1 Green onion

• Canned Goods

  • 1 tbsp Coconut cream

• Condiments

  • 1 tbsp Capers
  • 3 tbsp Horseradish, prepared
  • 1/2 tsp Lemon juice, fresh
  • 3 tbsp Paleo mayonnaise

• Baking & Spices

  • 1/4 tsp Sea salt

Found on kitscoastal.com

Description

Ingredients

• 3 Tbsp paleo mayonnaise
• 1 Tbsp coconut cream (see notes above)
• 3 Tbsp prepared horseradish
• 2 Tbsp finely chopped dill
• 1 Tbsp capers, minced
• 1 green onion, minced
• 1 Tbsp minced chives
• ½ tsp garlic powder
• ½ tsp fresh lemon juice
• ¼ tsp sea salt
• 100 grams smoked salmon, chopped

Directions

• In a medium-sized mixing bowl, whisk together mayonnaise and coconut cream until smooth.
• Add in horseradish, dill, capers, green onion, chives, garlic powder, lemon juice, and sea salt. Mix well with a silicon spatula.
• Fold in smoked salmon and until evenly combined.
• Refrigerate 1 hour before serving.