Easiest Berry Cobbler Ever

• Vegetarian

• Produce

  • 1 cup Blueberries, frozen
  • 1 tsp Lemon, zest
  • 1 cup Raspberries

• Condiments

  • 1 tsp Lemon juice, fresh
  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 1/4 tsp Baking powder
  • 10 tbsp Granulated sugar
  • 1/4 tsp Salt

• Dairy

  • 3 tbsp Butter, unsalted
  • 1/2 cup Milk

Found on milkandcardamom.com

Description

Ingredients

• 1 cup raspberries
• 1 cup frozen blueberries
• 2 tbsp granulated sugar
• 1 tsp lemon zest
• 1 tsp fresh lemon juice
• 1/4 tsp salt
• 1/2 cup milk
• 1 tbsp lemon juice
• 3 tbsp unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup all purpose flour
• 1 1/4 tsp baking powder

Directions

• Toss berries with sugar, lemon zest, lemon juice and salt. Set aside.
• Pre-heat oven to 375 F.
• In a small bowl, mix milk and lemon juice together and set aside.
• Place butter in a 8x8 pan and put in the pre-heating oven to melt it.
• In a medium bowl, whisk together sugar, flour, and baking powder. Add the milk mixture and whisk together quickly.
• Remove the 8x8 pan from the oven and swirl the melted butter around to coat the sides and bottom. Pour most of the butter into the batter and whisk together until incorporated. Pour the batter into the butter 8x8 pan and spread evenly. Spoon the berries evenly on top of the batter, leaving a 1/2 inch edge around the sides.
• Bake for 30 minutes. Let the cobbler cool slightly and serve with ice cream or a shot of buttermilk.