Mini Ham and Egg Casseroles

• Meat

  • 1/4 lb Ham

• Produce

  • 1/2 lb Plum tomatoes
  • 4 Scallions
  • 1 tsp Thyme, fresh leaves

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/4 Baguette

• Dairy

  • 4 oz Cream cheese
  • 1 1/2 cups Half and half

Found on rachaelraymag.com