Paleo Thai Chicken

• Gluten free
• Paleo

• Meat

  • 1 lb Ground chicken

• Seafood

  • 4 Anchovy filets, about half a 2oz can

• Produce

  • 3/4 cup Carrots
  • 1 tsp Garlic powder
  • 1 inch Ginger
  • 1 Onion, large

• Condiments

  • 1 tbsp Chili sauce

• Baking & Spices

  • 3/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1/4 cup Coconut aminos

Found on jaysbakingmecrazy.com

Description

Ingredients

• 1 pound ground chicken
• 1 tablespoon coconut oil
• 1 large onion, diced
• ¾-1 cup shredded carrots
• 1 inch peeled ginger
• 4 anchovy filets, about half a 2oz can
• 1 teaspoon garlic powder
• ¾ teaspoon salt
• ¼ cup coconut aminos
• 1 tablespoon chili sauce

Directions

• Dice onion and cook with the coconut oil in a large skillet over medium heat.
• Meanwhile, grate carrots and ginger and set aside.
• Add the anchovies to the pan and break them up using the tip of your wooden spoon. They should completely dissolve into the onion mixture.
• Add salt and garlic powder.
• Add in the carrots, ginger, and coconut amines. Cook for a couple minutes until carrots start to soften.
• Add the chicken add cook until no longer pink.
• Add the chili sauce, mix well and serve over a lettuce wrap or cauliflower rice.