Puerto Rican Eggnog

• Refrigerated

  • 2 Egg yolks, large

• Canned Goods

  • 1 (14-ounce can Cream of coconut milk
  • 1 12-ounce can Evaporated milk

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Clove, Ground
  • 1 tsp Vanilla extract

• Dairy

  • 1 14-ounce can Condensed milk, sweetened

• Beer, Wine & Liquor

  • 1/2 cup Rum, White

• Liquids

  • 1/2 cup Water

Found on gluesticksgumdrops.com

Description

Ingredients

• One 12-ounce can evaporated milk
• 2 large egg yolks
• One (14-ounce) can cream of coconut milk
• One 14-ounce can sweetened condensed milk
• ½ cup white rum
• ½ teaspoon ground cinnamon
• ½ teaspoon of ground clove
• 1 teaspoon of vanilla extract
• ½ cup of water

Directions

• Cook the beaten yolks and evap. milk on medium heat until it thickened.
• As you stir constantly the mixture should thicken enough to coat your spoon.
• After this transfer your mixture to a blender.
• Add the rest of the ingredients and blend for about 30 seconds.
• Pour into a glass bottle and chill overnight.