Paleo Vegan Vanilla Sauce

• Vegan
• Gluten free
• Paleo

• Condiments

  • 2 tsp Lemon juice
  • 5 tbsp Maple syrup

• Baking & Spices

  • 1 Salt
  • 1/2 Vanilla bean, seeds from
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1 1 cup (145 grams raw unsalted cashews, raw unsalted

• Liquids

  • 1/2 cup Water

Found on texanerin.com

Ingredients

• 1 cup (145 grams) raw unsalted cashews, soaked1
• 1/2 cup (120 milliliters) water
• 5 tablespoons maple syrup
• seeds from 1/2 vanilla bean
• 1/2 teaspoon vanilla extract
• 2 teaspoons lemon juice (plus an additional 1/2 teaspoon or more, if desired)
• salt to taste (I used a little less than 1/4 teaspoon but like things salty)

Directions

• Drain the cashews and place all the ingredients in a high speed blender jar.
• Process on high speed for about 40 seconds or until totally smooth and no chunks remain.
• Add more lemon juice, vanilla and salt, if desired. This doesnt thicken much so it can be served immediately.
• Refrigerate in an airtight container for up to 3-4 days.