Slow Cooker German Lentils with Sausage

• Meat

  • 1 cups Kielbasa sausage

• Produce

  • 1 Bay leaf
  • 1 lb Brown lentils, dried
  • 1 lb Carrots
  • 2 tbsp Garlic
  • 1/2 tsp Garlic powder
  • 2 tbsp Parsley, dried

• Canned Goods

  • 10 cups Chicken stock or broth

• Condiments

  • 1/4 tsp Hot pepper sauce
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Celery salt
  • 1/4 tsp Nutmeg, ground

• Oils & Vinegars

  • 1 Apple cider vinegar

Found on fivehearthome.com

Description

Directions

• Place lentils in slow cooker. Add chicken stock, carrots, garlic, Worcestershire sauce, hot pepper sauce, parsley, garlic powder, celery salt, pepper and nutmeg. Stir in sausage.
• Cover and cook on low for 8 to 10 hours or until lentils are tender.
• Before serving, remove bay leaf and stir in 1 tablespoon of apple cider vinegar, if desired.