Pan-Roasted Brined Pork Chop

• Gluten free

• Meat

  • 1 2-inch-thick bone-in pork chop, thick bone-in

• Produce

  • 1 head Garlic
  • 2 large sprigs Thyme

• Baking & Spices

  • 1 tsp Juniper berries
  • 1/2 cup Kosher salt
  • 1/2 tsp Peppercorns, whole black
  • 1 Sea salt, Flaky or coarse
  • 1/2 cup Sugar

• Oils & Vinegars

  • 2 tbsp Grapeseed or vegetable oil

• Dairy

  • 3 tbsp Butter, unsalted

Found on bonappetit.com

Ingredients

• 1/2 cup kosher salt
• 1/2 cup sugar
• 1 teaspoon juniper berries
• 1/2 teaspoon whole black peppercorns
• 1 head of garlic, halved crosswise, plus 2 unpeeled cloves for basting
• 2 large sprigs thyme
• 1 2-inch-thick bone-in pork chop (2 ribs; about 1 1/4 lb.)
• 2 tablespoons grapeseed or vegetable oil
• 3 tablespoons unsalted butter
• Flaky or coarse sea salt