Pancake & Sausage Muffins

Ingredients

Ingredients
- 2 cups pancake mix
- 1 1/2 cups water
- 1 pack Johnsonville Fully Cooked Refrigerated Breakfast Sausage (12 links
- maple syrup (for serving

Time
Prepare: 10M
Cook: 20M
Total: 30M

Found on thecountrycook.net

Description

Recipes for the busy cook!

Directions

Preheat oven to 350f degrees.
Spray a muffin pan with nonstick cooking spray.
Prepare pancake batter by combining dry mix with water.
Stir just until combined (lumps are okay!)
Slice all 12 Johnsonville Breakfast Sausage links into 1-inch slices.
Stir sausage into pancake batter.
Scoop batter into muffin tins - about 3/4 of the way full.
Bake for about 15-20 minutes.
These wont get super brown on top but they should spring back to the touch when ready.

Serves: 12
Prepare: PT10M
Cook Time: PT20M
TotalTime: PT30M

thecountrycook.net

693 0 2017-04-11 16:45:27

Title:	Pancake & Sausage Muffins - The Country Cook
Descrition:	I think I have found my new favorite breakfast. Oh my word, y’all! This recipe for Pancake and Sausage Muffins turned out so good and it’s almost too easy. And, I need to mention right off the top that they freeze incredibly well! I made a dozen of them and now I am getting ready...Read More »

Pancake & Sausage Muffins

Ingredients
- 2 cups pancake mix
- 1 1/2 cups water
- 1 pack Johnsonville Fully Cooked Refrigerated Breakfast Sausage (12 links
- maple syrup (for serving

The first person this recipe

thecountrycook.net

693 0

Found on thecountrycook.net

Site Name

The Country Cook

Site Title

Pancake & Sausage Muffins - The Country Cook

Site Description

I think I have found my new favorite breakfast. Oh my word, y’all! This recipe for Pancake and Sausage Muffins turned out so good and it’s almost too easy. And, I need to mention right off the top that they freeze incredibly well! I made a dozen of them and now I am getting ready...Read More »