Panda Express Fried Rice Copycat

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Soy sauce

• Pasta & Grains

  • 6 cups White rice, cooked

• Baking & Spices

  • 1 cup Peas and carrot mix, frozen

• Oils & Vinegars

  • 3 tbsp Canola oil
  • 1 tsp Sesame oil

Found on dinnerthendessert.com

Description

Ingredients

• 3 tablespoons canola oil (vegetable oil is fine too)
• 2 eggs, beaten
• 6 cups cooked white rice, cooled
• ¼ cup soy sauce
• 1 cup frozen peas and carrot mix
• 1 teaspoon sesame oil

Directions

• Put the oil into the wok and heat on high.
• Add in the eggs and stir, cooking and breaking it into smaller pieces until fully cooked.
• Add in the cooled white rice and stir them all together.
• Add in the soy sauce and toss until all the rice is fully coated.
• Add in the carrots and peas and toss again.
• Add in the sesame oil and mix again.
• Serve hot.