The Best M&M Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3/4 tsp Baking soda
  • 1 cup Brown sugar, light packed
  • 2 cup Flour
  • 1 tsp Kosher salt
  • 1 tsp Vanilla
  • 1 (3.4 oz box Vanilla pudding mix, instant

• Dairy

  • 3/4 cup Butter

• Desserts

  • 1 1/2 cup M&ms, mini

Found on cookiesandcups.com

Description

Ingredients

• ¾ cup butter, room temperature
• 1 cup light brown sugar, packed
• 1 egg
• 1 tsp vanilla
• 1 (3.4 oz) box Instant Vanilla Pudding Mix
• ¾ tsp baking soda
• 1 tsp kosher salt
• 2 cup flour
• 1½ cup Mini M&Ms, plus ¼ cup more for garnish

Directions

• Preheat oven to 350°
• IN bowl of stand mixer combine butter and brown sugar, beating until combined.
• Add in egg and vanilla and continue mixing until smooth, scraping sides as necessary. Mix in vanilla pudding, baking soda and salt.
• Finally add in the flour and beat until just combined.
• Stir in M&Ms.
• Using a large cookie scoop, scoop dough onto lined baking sheet about 2 inches apart. Bake for 9-11 minutes until edges begin to golden.
• Allow to cool on baking sheet for 3-4 minutes and then transfer to wire rack to finish cooling