Paneer Beet Balls- Indian Inspired

• Vegetarian

• Produce

  • 3 Beets, cooked
  • 1 tsp Coriander, ground
  • 1/2 inch Ginger
  • 1 Jalapenos or green chili-1-2

• Ingredients

  • 1 cilantro (2 tbsp

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1/2 tsp Garam masala
  • 1 Salt

• Oils & Vinegars

  • 1 Oil to fry

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Bread & Baked Goods

  • 1/2 cup Bread crumbs

• Dairy

  • 200 g Paneer

Found on sonisfood.com

Description

Ingredients

• Cooked beets-3
• Paneer-200 gms
• 1/2 inch Ginger-crushed
• Ground Cumin-1 tsp
• Ground Coriander-1 tsp
• Garam masala-1/2 tsp
• Jalapenos or green chili-1-2 finely chopped
• Cilantro-2 tbsp chopped
• Cornstarch-2 tbsp
• Salt-to taste
• Bread Crumbs-1/2 cup
• Oil-to fry

Directions

• Grate the beets and paneer either in a food processor or using a grater.
• In a deep mixing bowl combine all the ingredients except bread crumbs.
• Mix and form round balls.
• Coat in the bread crumbs.(At this point you can keep it in the refrigerator until ready to fry)
• Heat some oil in a small wok and fry the balls until golden.
• Drain on a paper towel and serve hot.