Parmesan and Sun-Dried Tomato-Crusted Tilapia

• Gluten free

• Seafood

  • 4 Tilapia fillets, about 2 1/2 pounds

• Produce

  • 2 tbsp Dill, Fresh
  • 4 Sun dried tomatoes

• Condiments

  • 1 tbsp Lemon juice
  • 1/4 cup Temp tee whipped cream cheese or light mayonnaise

• Baking & Spices

  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 3/4 cup Parmesan cheese, grated

Found on joyofkosher.com