Parmesan Chicken Bake

• Meat

  • 6 Chicken breasts, boneless skinless

• Produce

  • 1 tsp Garlic powder

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 1/2 tsp Seasoning salt

• Dairy

  • 1 cup Mayonaise or greek yogurt, light
  • 1/2 cup Parmesan cheese, fresh

Found on mykitchenescapades.com

Description

Ingredients

• 6 boneless, skinless chicken breasts
• 1 C light mayonaise or greek yogurt (I have done 1/2 of each as well)
• 1/2 c fresh parmesan cheese, plus more for the top
• 1 1/2 tsp seasoning salt (Not regular table salt)
• 1/2 tsp pepper
• 1 tsp garlic powder

Directions

• Preheat oven to 375 degrees and spray the inside of a 9x13 glass pan. Lay the chicken inside the pan.
• Mix together the remaining ingredients and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesnt dry out.) Sprinkle on a bit more fresh parmesan over all the chicken.
• Bake uncovered for 45 minutes. This dish is even better the next day, so just reheat in the microwave!
• **Some have commented that this dish was way too salty. Please be sure you are using fresh parmesan cheese, not the stuff from a can. Also, use seasoning salt, NOT table salt. I have made this multiple times and have never had trouble with the salt level. If you are worried, use less.