Parmesan Crusted Tilapia with Tomato-Basil Cream Sauce

• Seafood

  • 4 Tilapia, fillets

• Produce

  • 1 small handful Basil, fresh leaves
  • 1 1/2 cups Cherry tomatoes
  • 4 cloves Garlic
  • 1 tsp Garlic, granulated

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 cup Flour
  • 1 Kosher salt and fresh cracked pepper

• Oils & Vinegars

  • 1 Oil
  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 cup Panko breadcrumbs

• Dairy

  • 3/4 cup Cream
  • 1 cup Parmesan cheese

Found on lifesambrosia.com

Description

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 1/2 cups cherry tomatoes, halved
• 3/4 cup cream
• small handful of fresh basil leaves
• 4 tilapia fillets
• kosher salt and fresh cracked pepper
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup shredded Parmesan cheese
• 1 cup panko breadcrumbs
• 1 teaspoon granulated garlic
• oil for frying