Parmesan Garlic Ramen

• Vegetarian

• Produce

  • 2 tbsp Flat-leaf parsley
  • 2 Garlic cloves

• Pasta & Grains

  • 3 packets Ramen noodles

• Dairy

  • 3 tbsp Butter
  • 1 cup Parmesan

Found on delish.com

Ingredients

• 3 tbsp. butter
• 2 garlic cloves
• 1 c. shredded Parmesan
• 3 packets ramen noodles (seasonings discarded)
• 2 tbsp. Chopped flat-leaf parsley

Directions

• Boil noodles according to package instructions. Save about 1 c. of cooking water to loosen sauce later, if needed. Drain noodles and toss with oil so they dont stick.Melt butter in a nonstick skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add noodles and toss with butter. Stir in Parmesan. Pour in about 1/2 c. reserved noodle water to create a sauce. Gradually stir in more water if the sauce is too thick.Garnish with parsley and serve immediately.