Balsamic Blueberry Salad

• Produce

  • 4 oz Arugula
  • 4 oz Baby spinach
  • 1 cup Blueberries
  • 1 cup Cucumber
  • 1 bunch Scallions

• Baking & Spices

  • 1 Pepper, fresh ground

• Dairy

  • 1/2 cup Feta cheese, fat free

• Other

  • Balsamic vinagrette (if using chicken, this is optional

Found on alidaskitchen.com

Ingredients

• 4 ounces baby spinach
• 4 ounces arugula
• 1 cup blueberries
• 1 cup cucumber, sliced
• 1 bunch scallions, sliced
• ½ cup fat free crumbled feta cheese
• Fresh ground pepper, to taste
• Balsamic vinagrette (if using chicken, this is optional)

Directions

• In a large bowl, toss spinach and arugula to blend greens.
• Add blueberries, cucumber and scallions – toss to combine.
• Top with feta cheese.
• [If using chicken, skip to step 5] Toss with balsamic vinaigrette and serve.
• Divide among 4 bowls and top with sliced grilled chicken. Serve.