Spiralized Sushi Bowl with Salmon Sashimi and Ginger Miso Dressing

• Gluten free

• Seafood

  • 12 oz Salmon sashimi

• Produce

  • 1 Avocado
  • 1 Carrot, large
  • 1 Cucumber, large
  • 1 Daikon radish, large
  • 2 tsp Ginger
  • 1 sheet Nori
  • 4 Scallion stalks

• Condiments

  • 2 tsp Honey
  • 2 tsp Miso paste
  • 1 tbsp Soy sauce, low sodium
  • 2 tbsp Tahini

• Baking & Spices

  • 4 tsp Sesame seeds, toasted white

• Oils & Vinegars

  • 4 tbsp Apple cider vinegar

Found on inspiralized.com