Parmesan Meatballs in Mozzarella Basil Cream Sauce

• Meat

  • 1 1/2 lbs Ground beef, lean

• Produce

  • 10 Basil
  • 1 Basil, fresh
  • 1/4 cup Flat leaf parsley, loosely packed
  • 4 Garlic cloves
  • 1 tsp Garlic powder
  • 1/3 cup Onion, dry
  • 1/2 tsp Oregano, dried
  • 1 tbsp Parsley, dried
  • 1 Parsley, fresh
  • 1 cup Peas, frozen petite
  • 1 Shallot, small

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 2 cups Chicken broth

• Condiments

  • 1 tbsp Dijon mustard
  • 1 Lemon juice, freshly squeezed
  • 1 tbsp Worcestershire sauce

• Pasta & Grains

  • 12 oz Orzo pasta

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 2 tbsp Cornstarch
  • 1/4 tsp Paprika
  • 1/2 tsp Pepper
  • 1/4 tsp Red pepper flakes
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1/4 cup Panko breadcrumbs

• Dairy

  • 1 tbsp Butter
  • 1 cup Finely freshly grated parmesan cheese
  • 1/2 cup Heavy cream
  • 1 1/2 cups Milk
  • 1/2 cups Mozzarella
  • 1/3 cup Parmesan
  • 1 Parmesan cheese
  • 2 Splashes of milk

Found on carlsbadcravings.com