Parmesan Pesto Roasted Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1 Parsley
  • 3 lbs Red potatoes

• Condiments

  • 3 tbsp Basil pesto

• Baking & Spices

  • 1/8 tsp Black pepper, Cracked
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/3 cup Parmesan cheese, fresh
  • 1 Parmesan cheese

Found on dinnerthendessert.com

Description

Ingredients

• 3 lbs red potatoes, quartered (but not peeled)
• 2 tablespoons olive oil
• 3 tablespoons basil pesto
• ½ teaspoon Kosher Salt
• ⅛ teaspoon cracked black pepper
• ⅓ cup shredded fresh Parmesan cheese
• Shaved Parmesan Cheese for garnish, optional
• Chopped parsley for garnish, optional

Directions

• Preheat oven to 400 degrees.
• In a large bowl toss together the oil, basil pesto, Kosher salt, black pepper and shredded Parmesan Cheese. Mix in the potatoes.
• Spread onto a baking sheet and cook for 30-35 minutes or until browned.
• Remove from the oven and sprinkle over some shaved Parmesan cheese and parsley for garnish if desired