Pinchos Morunos (Moorish Kebabs with Mojo Picón

Pinchos Morunos (Moorish Kebabs with Mojo Picón

  • Prepare: 10M
  • Cook: 5M
Pinchos Morunos (Moorish Kebabs with Mojo Picón

Pinchos Morunos (Moorish Kebabs with Mojo Picón

Ingredients

  • Meat

    • 500 g Pork
  • Produce

    • 5 Cayenne chillies, dried
    • 3 Garlic clove
    • 1 tsp Oregano, dried
    • 1 tbsp Thyme, fresh leaves
  • Baking & Spices

    • 1 Salt
    • 1 Salt and freshly ground black pepper
  • Oils & Vinegars

    • 1 Drizzle Olive oil
    • 2 tsp Sherry vinegar
    • 4 tbsp Spanish olive oil
  • Nuts & Seeds

    • 1 tsp Cumin, ground
    • 1 tsp Cumin seeds
  • Bread & Baked Goods

    • 1 slice White bread
  • Other

    • 1 tsp Hot or sweet pimentón
    • 1 tsp Sweet pimentón
  • Time
  • Prepare: 10M
  • Cook: 5M

Found on

Description

The Antonio Banderas of cooking, Omar Allibhoy bring his Tapas Revolution to the UK.

  • Prepare: PT00H10M
  • Cook Time: PT00H05M
  • TotalTime:
thehappyfoodie.co.uk

thehappyfoodie.co.uk

560 7
Title:

Pinchos Morunos (Moorish Kebabs with Mojo Picón - The Happy Foodie

Descrition:

These spicy pork skewers, or Pinchos Morunos, are inspired by Moorish cuisine. Found in Omar Allibhoy's Tapas Revolution, they only take 15 minutes to make.

Pinchos Morunos (Moorish Kebabs with Mojo Picón

  • Meat

    • 500 g Pork
  • Produce

    • 5 Cayenne chillies, dried
    • 3 Garlic clove
    • 1 tsp Oregano, dried
    • 1 tbsp Thyme, fresh leaves
  • Baking & Spices

    • 1 Salt
    • 1 Salt and freshly ground black pepper
  • Oils & Vinegars

    • 1 Drizzle Olive oil
    • 2 tsp Sherry vinegar
    • 4 tbsp Spanish olive oil
  • Nuts & Seeds

    • 1 tsp Cumin, ground
    • 1 tsp Cumin seeds
  • Bread & Baked Goods

    • 1 slice White bread
  • Other

    • 1 tsp Hot or sweet pimentón
    • 1 tsp Sweet pimentón

The first person this recipe

thehappyfoodie.co.uk

thehappyfoodie.co.uk

560 7

Found on thehappyfoodie.co.uk

The Happy Foodie

Pinchos Morunos (Moorish Kebabs with Mojo Picón - The Happy Foodie

These spicy pork skewers, or Pinchos Morunos, are inspired by Moorish cuisine. Found in Omar Allibhoy's Tapas Revolution, they only take 15 minutes to make.