Parmesan Roasted Potatoes : Easy Family Dinner Ideas

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Chives
  • 1/2 tsp Garlic, granulated
  • 1 tsp Garlic powder
  • 2 tbsp Parsley
  • 8 Russet potatoes

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Kosher salt
  • 1 tsp Paprika, smoked

• Oils & Vinegars

  • 1/2 cup Olive oil

• Dairy

  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup Parmesan cheese

Found on kleinworthco.com

Description

Ingredients

• 8 russet potatoes
• 1/2 cup olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp kosher salt
• 1 tsp black pepper
• 1/2 tsp granulated garlic
• 2 tbsp chopped parsley
• 2 tbsp chopped chives
• 1/4 cup grated parmesan cheese
• 1/4 cup shredded parmesan cheese

Directions

• Wash & cut potatoes into thin round slices & place in large bowl
• Once you have cut all the potatoes fill the bowl with enough water to cover them
• Add about 2 cups ice to the bowl & let sit for about 30 minutes
• Once potatoes have soaked for 30 minutes - remove from water & pat dry with a paper towel
• Preheat oven to 450 degrees
• Place dried potatoes in a large sip top bag with salt, garlic powder, paprika, granulated garlic & pepper - zip closed & shake well to coat potatoes
• Add in olive oil, close bag & shake to coat evenly
• Remove potatoes from bag & lay in a single layer on a parchment lined baking sheet - it may take more than one baking sheet
• Bake for 35-40 minutes or until potatoes are cooked through & are brown & crispy on the outside
• Remove & immediately transfer to a large bowl, add in parmesan cheese, parsley & chives & toss to coat
• Serve with ranch dressing or ketchup while hot.