Parmesan Scalloped Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Flat leaf parsley, fresh
  • 2 Garlic cloves
  • 1/3 cup Onion
  • 2 lbs Potatoes

• Baking & Spices

  • 1/4 tsp Pepper, freshly ground
  • 1 1/2 tsp Salt

• Dairy

  • 1/4 cup Butter
  • 1 1/2 cups Milk
  • 1/2 cup Parmesan cheese, grated
  • 1 cup Whipping cream

Found on letsdishrecipes.com

Ingredients

• 1/4 cup butter
• 1/3 cup chopped onion
• 2 garlic cloves, chopped
• 2 pounds potatoes, peeled and thinly sliced
• 1 cup whipping cream
• 1 1/2 cups milk
• 1 1/2 teaspoons salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup fresh flat-leaf parsley, chopped
• 1/2 cup grated Parmesan cheese

Directions

• Preheat oven to 400 degrees.
• Melt butter in a large Dutch oven over medium-high heat. Add onions and garlic and cook for a few minutes, until onion are soft.
• Stir in potatoes, cream, milk, salt, pepper and parsley; bring to a boil. Reduce heat to medium-low and cook, stirring gently, 10-15 minutes or until potatoes are tender.
• Spoon mixture into a lightly greased 9x13 inch baking dish; sprinkle with Parmesan cheese.
• Bake for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.

Nutrition